How to make a cupcake

Do you  like eating cupcakes? Have you tried making a cupcake? I love cupcakes <3 

 I have tried making it once. the recipe for making a cup cake is:
Ingredients

• 110g/4oz butter or margarine, softened at room temperature
• 110g/4oz caster sugar
• 2 free-range eggs, lightly beaten
• 1 tsp vanilla extract
• 110g/4oz self-raising flour
• 1-2 tbsp milk

For the buttercream icing

• 140g/5oz butter, softened
• 280g/10oz icing sugar
• 1-2 tbsp milk
• a few drops food coloring

 Method

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.
2. Cream the butter and sugar together in a bowl until it gets faded. Beat in the eggs a little at a time and stir in the vanilla extract.
   Watch technique0:50 mins
3. Fold in the flour using a huge metal spoon, adding a little milk until the mixture is of a dropping texture. Spoon the mixture into the paper cases until they are half full.
   Watch technique0:35 mins
4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer added into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
7. Add the food coloring and mix until well blended.
   
8. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a curving  motion onto the cup cakes in a large swirl.

Reference:http://www.bbc.co.uk/food/recipes/cupcakes_93722