A-Step-To-Step guide to make half boil eggs

Making half boil eggs can be difficult to make, but no worries because you'll find out in a moment...

Thing's you'll need

• Eggs
• Water 
• Measuring cup 
• Salt
• Ladle
• Pot that can put 500 mL of water 
• Gas
• Timer

Step 1: Fill your pot with 500 mL of water. Use a measuring cup to measure the amount of water. Estimate if you don't have a beaker. (The amount of water doesn't really matter unless the water is less than the height of an egg). 

Step 2: Boil the water until it boils. Boil the water to high heat, but when the water boils, reduce the heat.

Step 3: Put in salt to prevent the fragile egg shell from cracking.

Step 5: Wait for the water to cool down for about 3 minutes. Use the timer to keep track of time. After 3 minutes, put in the amount of eggs you want. Use the ladle to put in the eggs. 

Step 6: Wait for 7 minutes. Use a timer or clock to keep track of time. 

Step 7: After your alarm rings, use a ladle to scoop your eggs up. 

Step 8: Your eggs are ready to be served. Enjoy!~ 

Source: 

• Cheryl's recipe
• Photos: http://www.akingsbreakfast.com/2012/08/30/the-perfect-boiled-egg/
• http://www.cookwithb.com/how-to-poach-an-egg/
• http://www.visualphotos.com/image/1x7909173/water_boiling_in_a_pot
• http://kidsrecipeblog.blogspot.com/2010/03/matzo-ball-soup-recipe-for-kids.html