how to do a apple pie

how to do a apple pie in just 20 steps 

1- you go to the supermarket and you will buy:

•   pie crusts ( recommended brand pillsbury)
• 3 apples 

• Light brown sugar

• Ground cinnamon

• Butter or margarine 

• lemons 

• milk

2-Preheat oven to 425 degrees Fahrenheit/220 degrees Celsius.
3-squezzi the lemons and put the liquid in a bowl.
4-cut the apples in sliced  thin and put it in the lemons liquid.
5-take the pie crust and mixed with milk.
6- extend the pie crush in a small container.
7- take the apple sliced and put then in the pie crush that you extend in  the container.
8- then add the light brown sugar in the top  of the apples.
9-the add the ground cinnamon in the top of the sugar.
10- you can also put another layer of  pie crush in the top if you want.
11-Place pie in preheated oven (425 degrees Fahrenheit/220 degrees Celsius ) and bake for 20 to  40 minutes



note:
Pie is ready when apples are tender and juice bubbles through slits of top crust. Watch to make sure that the edge of the crust does not brown too early. Cover edges of crust with narrow strips of foil if necessary.